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Brain Nutrition Lab

Matthew Taylor, Ph.D., studies how nutrition may be used to prevent and treat Alzheimer’s disease and other neurological conditions.

Older couple cooks together in a home kitchen

Taylor’s research focuses on how nutrition may be used to prevent and treat Alzheimer’s disease and other neurological conditions. He has also developed a laboratory dedicated to microbiome processing and analysis in order to explore the gut-brain axis by researching the influence of nutrition on the gut microbiome and brain health.

In the News

Fueling the Alzheimer's brain with fat

Publications

View Taylor's Bibliography

Lab Director

Matt Taylor portraitMatthew Taylor, Ph.D., RD, LD
Assistant Profesor

School of Health Professions

Dietetics and Nutrition
KU Medical Center
3901 Rainbow Boulevard
Mailstop 4013
Kansas City, KS 66160
913-588-5355 • 711 TTY